Romano, cheddar, ricotta, mozzarella, provolone, bacon and mushroom.
Pepperoni, Italian sausage, ham, mushroom, red onion, green pepper, black olive.
Our house made chorizo, pepperoni, feta cheese, spinach and house roasted red pepper.
Barbequed chicken prepared with our homemade BBQ sauce, red onion, green pepper and cheddar. No tomato sauce.
Ham, pineapple, green pepper and red onion.
Light on our cheese blend, our own Buffalo chicken, blue cheese, red onion and garnished with fresh sliced celery. No tomato sauce.
House made chorizo, avocado, black olive, pepperoncini, red onion, green pepper and cheddar. Side of sour cream or salsa add .80
Cajun chicken, house roasted red pepper, red onion and garlic.
Bacon, red onion, fresh tomato and fresh basil.
Prosciutto, black olive, green pepper and ricotta.
Cajun shrimp, house roasted red pepper, green pepper, red onion, andouille sausage and fresh garlic.
Crab, shrimp, black olive and green pepper.
Capers, anchovy, fresh garlic and topped with fresh basil.
Fresh basil, garlic and sun-dried tomatoes.
Artichoke hearts, avocado, spinach, green pepper, red onion, black olive and ricotta.
Fresh tomato, fresh garlic, fontina cheese and topped with fresh basil. No tomato sauce.
Spinach, black olive, red onion and feta cheese.
Spinach, green pepper, black olive, artichoke hearts and tomato.
Eggplant, mushroom, fresh tomato and goat cheese. Topped with fresh basil.
Pesto sauce, feta, sun dried tomatoes, black olive. No tomato sauce.
Eggplant, fresh basil, grilled onion with extra sauce. No cheese.
Fresh tomato, broccoli, green pepper, house roasted red pepper, carrots, red onion and topped with fresh dill.
Fresh mozzarella, house roasted tomatoes and garnished with lots of fresh arugula and topped with olive oil & balsamic vinegar. No tomato sauce and no cheese blend. (In-house only.)
Pesto sauce, sun-dried tomatoes, black olive, fresh tomato and shrimp. No tomato sauce.
Add pesto + 2.25. Add a side of red sauce + 2.00.
Fresh Mozzarella, house roasted tomatoes, fresh basil and balsamic vinegar. Olive oil with bread for dipping. (In-house only.)
Mixed greens, shaved parmesan, kalamata olives and tomato.
Our House Salad with vinaigrette shrimp, Genoa salami, prosciutto, pepperoni, artichoke hearts, sliced onions, hearts of palm and pepperoncini.
Our house salad with ham, smoked turkey, egg, bacon, avocado.
Mixed greens, lump crabmeat, avocado, artichoke hearts, kalamata olives, shaved parmesan and pepperoncini.
Romaine lettuce, shaved parmesan, croutons, housemade Caesar dressing. Add roasted chicken for 2.00
Mixed greens with red onions, kalamata olives, tomato and feta cheese.
Arugula, kalamata olives and shaved parmesan.
Our House Salad with Albacore tuna, anchovy, egg, pepperoncini, red onion, artichoke hearts and hearts of palm.
Spinach, mushroom, bacon, egg, red onion, kalamata olives and shaved parmesan.
Feeds 10-12 people.
Each salad includes your choice of two 8 oz. dressings.
Assorted cheeses with lettuce, tomato, mayonnaise and brown mustard. Served hot or cold.
Arugula, fresh mozzarella, roasted tomato, prosciutto, oil and vinegar. Served cold only.
Baked ham with lettuce, tomato, mayonnaise and brown mustard. Served hot or cold.
Ham, Genoa salami, pepperoni, provolone, brown mustard and spicy olive relish. Served hot or cold.
Spinach, cream cheese, red onion, green pepper, mushroom and cucumber dressing. Served cold only.
Italian sausage, green pepper, mushroom and onion, baked with tomato sauce and cheeses. Served with pepperoncini on the side. Please allow a little extra time for this baked sandwich.
Ham, Genoa salami, Capicolla, sliced provolone, swiss, lettuce, tomato, red onion, brown mustard, and house dressing. Hot or cold.
Albacore tuna, hard-boiled egg, black olive, lettuce, tomato, mayonnaise, brown mustard and our house dressing. Red onion available upon request. Served cold only.
Smoked turkey, avocado, swiss, lettuce, tomato and mayonnaise.
Our stromboli substituting eggplant for Italian sausage.
Classic tartufo with a zabaglione cream center, covered by chocolate gelato, crushed caramelized hazelnuts and cocoa powder.
Chocolate and Vanilla gelato with a cherry and almond center coated in chocolate.
Salted chocolate chip, oatmeal pecan or gluten-free peanut butter chocolate chip cookie fresh from our friends at 4 Birds Bakery.
Bazbeaux was the whimsical name given to his court jester by the French King Louis XI. Louis XI was an incompetent king who taxed at will and broke laws as he pleased until his death in 1483. His 13-year-old son, Charles VIII, succeeded Louis and the thought of serving an immature and selfish child caused Bazbeaux to flee to the romantic, warm city of Florence in the Tuscany region of Italy. Once in Florence, Bazbeaux auditioned for a position in the court of Lorenzo de Medici. Also known as Lorenzo the Magnificent, he was a poet and statesman who had an appreciation for art, music and good food. He made the Florentine state, known for its olive groves, vineyards and flowers, the most powerful and beautiful in the region. Lorenzo knew Bazbeaux had to be clever to have survived the tyranny of Louis XI, and wise to have fled France when he did. He offered the jester a new challenge: Bazbeaux should use his creativity and whimsy to create new dishes to amuse him. Bazbeaux accepted, and not only met the challenge but excelled at his culinary endeavors. Upon Lorenzo’s demise, Bazbeaux traveled to the New World with Amerigo Vespucci. He never returned, and it is not known how his story ends. We strive to continue his philosophy of whimsy, originality and excellence.
The original Bazbeaux opened in Broad Ripple on May 12, 1986 in an old decrepit house that had been the home of the gravedigger for the town cemetery. The restaurant quickly became famous in the village for fresh-made, delectable pizzas served on the rickety decks next to the canal and the fire station. By the end of the first year the restaurant had earned its first in an unbroken string of “Best Pizza in Indianapolis” awards.
In May 2003, exactly 17 years since opening in Broad Ripple, Bazbeaux moved just a few steps away from its original location — with more seating throughout the restaurant, beautiful surroundings and a larger kitchen that consistently turns out delicious, made-to-order pies.
In 1989 Bazbeaux ventured downtown to help establish the district now known as the Indianapolis downtown arts district. Massachusetts Avenue is now home to many unique and interesting retail shops, restaurants and music venues.
Most recently, in January 2011 the downtown restaurant moved across the street and a few steps down from its original location. The downtown location serves a quick by-the-slice lunch on weekdays to many appreciative downtown workers and residents. They can choose to dine in our lovely sidewalk cafe, dining room or bar, which features an eclectic menu of craft beers and affordable and delicious wines.
As Bazbeaux entered its 20th year in May 2006, it opened a restaurant in Carmel. Located in the city's Arts District where Main Street and the Monon Trail intersect, it features ample indoor seating, a wine bar, a large trailside patio — and the same great pizza that has long been Indy’s best!
Many customers have been loyal since day one, and Bazbeaux is also fortunate to have many devoted employees who have upheld our high standards for so many years. They help to make Bazbeaux known for what it is today — the city’s best pizza and an Indianapolis original!
Bazbeaux is a full service restaurant that operates on a "first come, first serve" basis. We don't offer call ahead seating or reservations. Our restaurants have plenty of space to accommodate big parties however we cannot promise a specific time to seat your party. In an effort to keep wait times low, your entire party must be present to be seated.
We do not personally cater events. We do offer carry out and delivery services for large orders for your catering needs. We prefer 24 hours notice on large orders.
10" = 6 slices serves 1-2
12" = 8 slices serves 2-3
16" = 16 square cut slices serves 3-4
6 pieces of bread per order.
Each establishment specializes in craft beer and wine.
Each location offers pizza by the slice Monday through Friday, 11am-2pm, inhouse only. Check social media for daily selections!
Although we do not take reservations, you may contact your desired store for possible accommodations.
We offer any of our 10" pizzas in a gluten free crust. Our dressings are gluten free as well. With that stated, our stores are a gluten rich environment. We take every precaution to accommodate allergies within our abilities.
All crust options are vegan. Any pizza can be ordered vegan. Our House Vinaigrette is a vegan dressing option for salads.
The only nuts we carry on premise are pine nuts which is included in our pesto sauce. Our potato chips are made with peanut oil in an off-site facility.
